This authoritative guide to all types of pasta, noodles, and dumplings in cuisines from around the world provides a complete history of noodles, noodle-making, and noodle varieties and includes more than 80 recipes for great dishes, including soups, pasta salads, a wide variety of main dishes, and some surprising desserts. 1,000 color photos.
商品資料
出版社:N/A出版日期:1996-09-26ISBN/ISSN:9780670869961 語言:繁體中文For input string: ""
裝訂方式:平裝頁數:240頁
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