An award-winning food writer explores the culinary history of coffee, discussing its cultivation, evaluating the finest coffee beans from around the world, sharing advice on its preparation, and presenting forty-five delicious recipes, from iced coffee to desserts. 15,000 first printing.
商品資料
出版社:N/A出版日期:1994-12-13ISBN/ISSN:9780679437390 語言:繁體中文For input string: ""
裝訂方式:平裝頁數:120頁
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