Italian-born chef Franco Galli celebrates Italy's traditions as well as its innovations with this cookbook filled with recipes from the kitchens of the award-winning, California-based Il Fornaio. From traditional and specialty breads, focaccia, pizza, and other savory dishes, to a temptingly sweet selection of biscotti, cakes, and tarts; over seventy authentic recipes demonstrate the wonderful diversity and creativity of Italian bakers. Featured are Galli's carefully developed and easy-to-follow recipes for such Il Fornaio favorites as round, dark loaves of pagnotta; slender, crisp breadsticks; rosemary-flecked panmarino; almond-studded cantucci de Prato; fresh fruit crostata topped with a smooth, rich crema pasticceria; and chocolatey torta d'Alassio. Many of the recipes contain the authors heartwarming family memories, fascinating bits of lore, or age-old baking techniques, weaving them together in an entertaining, instructional narrative. Also included are introductory chapters on the history and art of Italian baking and on selecting the best ingredients and equipment.

退換貨說明：

會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。

辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。