Enigma of Albert Adria, Dinara Kasko, Philippe Vancayseele, Gianluca Fusto, Andrés Lara, Melissa Coppel, Oriol Castro, Eduard Xatruch & Mateu Casañas, Patrice Demers, Josep Maria Ribé, Rafa Delgado, Bart de Gans, Ryosuke Sugamata, Marijn Coertjens, Matthew Siciliano, Luciano García, Graham Mairs, Eunyoung Yun, Riley Redfern, Elwyn Boyles, Baltasar Massot, Winterspring, Kévin Clemenceau
作者簡介:
so good是由Vilbo集團出版的半年刊雜誌,針對甜點、糖果、糕點、冰淇淋和巧克力的專業人士提供最新訊息。
目錄
Enigma, The jewel of Albert AdriàDinara Kasko, Look and see
Philippe Vancayseele, Possibilist creativity
Gianluca Fusto, All to 3
Andrés Lara, A creative exercise around ice cream
Melissa Coppel, Details that count
Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
Patrice Demers, À la minute
Josep Maria Ribé, Object of desire
Rafa Delgado, Without loose ends
Bart de Gans, East of West
Ryosuke Sugamata, Seeing is not always believing
Marijn Coertjens, There is no evolution without challenges
Matthew Siciliano, The taste of a community
Luciano García, The good vibes
Graham Mairs, The theory of creativity
Eunyoung Yun, Simple + pretty = irresistible
Riley Redfern, Knocking the classics
Elwyn Boyles, Simply Perfect
Tidbits
Baltasar Massot, A round snack
Winterspring, A Danish look at dessert
Kévin Clemenceau, The success that helps you grow
Enigma, The jewel of Albert AdriàDinara Kasko, Look and see
Philippe Vancayseele, Possibilist creativity
Gianluca Fusto, All to 3
Andrés Lara, A creative exercise around ice cream
Melissa Coppel, Details that count
Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
Patrice Demers, À la minute
Josep Maria Ribé, Object of desire
Rafa Delgado, Without loose ends
Bart de Gans, East of West
Ryosuke Sugamata, Seeing is not always believing
Marijn Coertjens, There is no evolution ...