////////////本期補書將在6/30到貨///////////
‘The Next President Of Taiwan’
That’s how Tsai Ing-wen refers to herself.
But will the island’s voters agree?
Tsai Ing-wen is making breakfast. The presidential candidate cracks five eggs and lets them bubble with bacon in the pan. She stacks slices of thick, white toast. It’s a recipe adapted from British chef Jamie Oliver, but the ingredients, she can’t help but say, are pure Taiwan. The meat comes courtesy of Happy Pig, a farm near her spare but tasteful Taipei apartment, the bread from a neighborhood bakery. …

////////////本期補書將在6/30到貨///////////
‘The Next President Of Taiwan’
That’s how Tsai Ing-wen refers to herself.
But will the island’s voters agree?
Tsai Ing-wen is making breakfast. The presidential candidate cracks five eggs and lets them bubble with bacon in the pan. She stacks slices of thick, white toast. It’s a recipe adapted from British chef Jamie Oliver, but the ingredients, she can’t help but say, are pure Taiwan. The meat comes courtesy of Happy Pig, a farm near her spare but tasteful Taipei apartment, the bread from a neighborhood bakery. …

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