ISSUE 7: ANTWERP
In Antwerp, old tram-lines wind through cobbled streets, and the gentle lean of the city’s many well-preserved Baroque buildings creates a storybook texture with which you take it all in.
Sitting by the old city docks (first laid by Napoleon) we learned of Antwerp’s storied pasts, and in studios across the city contemporary designers showed us how they’re pushing its present. In the heart of Antwerp, artisans demonstrated the craft of a medieval-rooted diamond industry, and as we wandered through backstreets we sipped sour Lambic beers at rustic wood-panelled bruine kroeg bars, before working up an appetite and heading out to fill our bellies. From table-side service at French-Belgian bistros, to an old-school Flemish institution you bring everyone and their grandmother, we saw and ate it all in Antwerp—without forgetting to sample the fries.
作者簡介:
Fare通過美食、歷史和探索城市文化的新型雜誌。Fare每期介紹一個的城市,不僅僅是品嚐提供的食物,把讀者丟在當地與市井小民對談,透過消逝的歷史故事,探索聚落和社區。Fare為神遊式的旅行者提供沉浸於世界各城市的奇遇故事;也為那些實際旅行的人們提供了絕佳的路線圖。