The Learning Curve
Ancillary Education for Coffee Professionals
Is Your Food Safety Plan Complete?
A Primer on Hazard Analysis and Risk-Based Controls
The Journey to Sell Coffee in Peru’s Northern Highlands
A Photo Essay
作者簡介:
Roast是一本探討咖啡豆烘焙技術的雙月刊,致力於推廣特殊種類咖啡豆在市場上得以發展,烘焙的藝術是成功的絕對關鍵。所謂「正本清源」,能煮出一杯好咖啡的最重要關鍵,就是種出好的豆子、採取公平交易並用熱情來烘焙出口感韻味濃純的咖啡豆。