ISSUE 28: EARTH
WHATS IN THIS ISSUE
a better space for organic waste • confessions of a (mostly) former spider killer • sprouting 101 • i went plastic-free for a week • our day at the farm sanctuary • lets go camping! • soil stories: why good food grows underground • a guide to your perfect CSA • should we stop using palm oil? • and much more!
OUR FAVES FROM THIS ISSUE
Savory recipe: simple roasted garlic lemon pasta w sauteed greens, a new weeknight staple for us
Sweet recipe: smores brownies over a campfire...I mean, right?
Notable feature: a beginners guide to indoor plant care, crucial as we move our porch plants inside for the colder weather
作者簡介:
現代人受食品化工影響,漸漸無法嚐出食物的原味。為了環保與健康,蔬食是所有問題的唯一解決方案。本刊有系統地引導讀者如何逐步建立屬於自己的養生菜單,讓生活充滿活力,遠離一切文明病。