Chickens are relatively easy to process, such as breeding and management, and are highly nutritious and cost-effective, making them highly popular. The amount of chicken consumed worldwide in the world is close to 90 million tons, with 40 billion people in population. This is higher than the representative cattle, pigs, and sheep, and is free from religious taboos in specific regions or cultures, making it a food of unity that encompasses people, religion, and culture. In many places, it is easy to see chicken and other dishes that symbolize the city and the region. It is also due to the universality and equality of the ingredients of the chicken.
Chickens are relatively easy to process, such as breeding and management, and are highly nutritious and cost-effective, making them highly popular. The amount of chicken consumed worldwide in the world is close to 90 million tons, with 40 billion people in population. This is higher than the representative cattle, pigs, and sheep, and is free from religious taboos in specific regions or cultures, making it a food of unity that encompasses people, religion, and culture. In many places, it is easy to see chicken and other dishes that symbolize the city and the region. It is also due to the universality and equality of the ingredients of the chicken.